Good food & good vibes in the heart of Savin Hill

The Nightly Test Kitchen

test kitchen menu

Join us for The Nightly Test Kitchen to meet the team and try your new favorite dishes in the neighborhood. Our menu will rotate regularly, so be sure to check back for what’s in the Test Kitchen each week. Please refer to our current hours for Test Kitchen service.

French Canadian Maki Roll

Fresh house made crepe, local crab, avocado, cucumber, scallion, mayo and lemon

"Shredduce" Style Caesar Salad

Little Gem lettuce, crispy garlic, pulverized croutons, pickled red onion, parsley and parmesan
Add on grilled chicken

Sweet & Savory Napa Cabbage Salad

Jalapenos, red onion, cilantro, scallions, radishes and almonds, Nuoc Cham, carrots
Add on grilled chicken

Mezze Plate

House hummus, warm pita, Feta cheese, brined olives, baba ghanoush and roasted red peppers

Chips & Dip

French onion dip, crispy onions, scallion, hand cut Russet potato chips

North Carolina Pulled Pork Sandwich

Seeded bun, classic pulled pork, Mom's coleslaw
and hand cut Russet potato chips

Cuban Sandwich

Baguette, roasted pork, sliced ham, mayo, mustard, pickles and hand cut Russet potato chips

Basil & Parsley Pesto Pasta

House basil pesto, red bell peppers, garlic, parsley, penne and parmesan

Mom's Classic Sausage Lasagna

Sweet Italian sausage, Thompson House marinara, ricotta and parmesan

Sides

Bread & Butter Pickles
Brined Olives
Thompson House Kimchi
Hummus
Mom's Coleslaw
Baba Ghanoush
House Made Russet Potato Chips
House Jalapeno Hot Sauce

MENU

sample specials

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Special to Come • 20

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Build Your Own Board

Choose 3 items, comes with house made crackers, seasonal jam, house made stone ground mustard

Cheese

Cabot clothbound shedder, Bailey Hazen Blue, Drunk Alice Camembert

Charcuterie

Chicken Liver Pate, Dry Cured Salami, Prosciutto de Parma

Pickles

Bread & Butter, Mixed Pickled Alliums, Cinnamon Pickled Beets

Raw

Citrus Hamachi Crudo • 18

Exotic citrus, pickled shallots, scallions, cilantro oil

Mexican Style Shrimp Ceviche • 18

Bread & Butter, Mixed Pickled Alliums, Cinnamon Pickled Beets

Steak or Tuna Tartare • 18

Dressed with miso aioli, red onion, caper, parsley, served with taro root chips

Small Plates

Green Goddess Style Cesar Salad • 15

Pulverized garlic croutons, baby gem lettuce, green goddess dressing, parmesan

Crispy Meatballs • 15

Pork, veal, beef, served with marinera and grilled focaccia

One Minute Calamari • 18

Fresh rhode island squid, onion, pepper, carrot, cilantro, lime and coconut chips

Garden Salad w Seasonal Veggies • 15

Rice wine vinegar and honey vinaigrette

Polenta Fries • 12

With truffle parmesan dip

Chicken Oysters & Shishito Peppers • 18

With porcini mushroom sauce and napa cabbage slaw

Pasta & Pizza

Pasta made fresh, in house, daily along with house fermented sourdough pizza crust

Pub Style Chicken Broccoli & Ziti • 16
Margaritta Pizza • 12

Tomato, basil, mozzarella

Pesto Pizza • 14

Basil pesto, pancetta, lemon dressed arugula salad

Sweet Italian sausage, mozzarella • 16

Marinera, tomato, basil, mozzarella

Chef’s Famous Rigatoni Bolognese • 16

Rice wine vinegar and honey vinaigrette

Sicilian Potato Pizza • 14

Cream sauce, potato, onion, four cheese blend

Focaccia Pizza • 16

Brie, Lyle’s golden syrup, fried sage, sea salt

Large Plates

Buttermilk Fried Chicken & Fries • 18

House made ranch dressing, citrus cabbage slaw

Steak or Chop Frites • 22

Confit fingerling potatoes, baby gem lettuce salad dressed with truffle sherry vinegar vinaigrette

Catch of the Day • MKT

Rotating seasonal sides *check out the special board or ask your server!

drinks

view drinks
about
The Nightly marks an exciting return to Boston for Chef Jeff Fournier almost 20 years after opening his first independent restaurant. Jeff received numerous accolades with his 2007 opening of 51 Lincoln in Newton, including recognition by Boston Magazine, The Improper Bostonian, and awards from The Boston Globe for Best Chef and Best Restaurant, and built on that success with the opening of his second independent restaurant, Waban Kitchen, also in Newton, in 2013. Jeff, his wife, and young children relocated to Jackson, NH in 2016 with the purchase of the historic, 5-acre Thompson House Eatery property. With a focus on culinary excellence, Jeff re-opened the previously closed Thompson House Eatery in early 2017 as the Mount Washington Valley’s premier farm-to-table restaurant. Jeff was a back-to-back nominee for Best Chef, Northeast by the James Beard Foundation Awards in 2022 and 2023.
 
Jeff is excited to be back in Boston and to bring his talent, expertise, and commitment to quality and service standards to The Nightly. 
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Location

110 Savin Hill Avenue
3rd Floor
Boston, MA 02125
Above our sister market The Daily 

Hours

Thursday, Friday, Saturday & Sunday: 5pm –10pm

Parking

Free parking is available at Cristo Rey High School
Weeknights: 3pm-Close
Weekends: All day
Lot entrances on Sydney and Tuttle Streets

Host an event

Please contact us at info@thenightlyboston.com to inquire about hosting your event with us.

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The Nightly
110 Savin Hill Avenue
3rd Floor 
Boston, MA 02125
info@thenightlyboston.com

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